Mobile Kitchen Trailer Rentals for Temporary Commercial Food Service
A commercial cooking workspace for restaurant continuity, led by a stove, oven, essential cooking utensils, preparation space, and an approved equipment package.
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The kitchen is a working system, not just a trailer.
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Cooking & preparation
For restaurant continuity during phased renovation, each kitchen includes a stove, oven, and essential cooking utensils to support phased kitchen renovation and section-by-section remodel. Additional equipment options are available through 24/7 support.
To support phased kitchen renovation and section-by-section remodel, preparation areas and requested equipment are reviewed before delivery for sanitation, functionality, site fit, and readiness. Additional equipment may be rented as needed for a site serving restaurants and hotels, including access items such as stairs and ramps. The same preparation, equipment, and sanitation checks are repeated during off-rent maintenance.
Sanitation & dishwashing
For restaurant continuity during phased renovation, every kitchen facility follows a sanitation plan before delivery, after the rental, and while the trailer is off rent for maintenance. The plan covers food-contact areas, sanitation-related connections, condition records, and readiness for the next dispatch.
Final sanitation, inspection, and maintenance records for restaurant continuity during phased renovation should be verified through company operations before delivery and before the next rental assignment.
Utilities & site access
For restaurant continuity during phased renovation, the site is reviewed before delivery for approved power capacity and connection type, potable water supply, wastewater or gray-water drainage, fuel or gas requirements where applicable, ventilation clearances, trailer placement, access, stairs or ramps, and any required permits or inspections. Requirements depend on the trailer configuration and site conditions and are verified with the company before dispatch.
Refrigeration & storage
For restaurant continuity during phased renovation, a separate temporary mobile refrigerator trailer can support phased kitchen renovation and section-by-section remodel. Pricing is 20 ft $2,452, 25 ft $2,952, 30 ft $3,452, 35 ft $3,952, and 40 ft $4,452. These are site-wide starting estimates after the site adjustment; city ETA discounts do not apply to refrigerator trailer pricing. Capacity, configuration, and availability are handled through 24/7 support.
Storage needs for phased kitchen renovation and section-by-section remodel can be reviewed with the selected kitchen configuration. Dry or cold storage options are available based on site requirements and the approved equipment package.
A transparent planning baseline.
These figures are starting points in U.S. dollars and require a project-specific quote.
Facility and equipment
| Equipment | Starting price |
|---|---|
| Refrigeration TrailerTemporary cold-storage support. | $1,495 |
| Temporary Modular Dishwashing FacilityCommercial ware-washing capacity. | $4,995 |
| Temporary Mobile KitchenCommercial food-service workspace. | $4,995 |
| Sleeper/Bunkbed TrailerSleeps 16 people at four per room, or eight at two per room. | $4,995 |
| Sleeper Modular ContainerSleeps four to eight people. | $2,495 |
| Shower TrailerTen stalls, three hand sinks and individually locking privacy rooms. | $5,995 |
| Shower and Restroom CombinationEight stalls with individually locking privacy rooms. | $6,995 |
| ADA Shower and Restroom CombinationThree to eight stalls with individually locking privacy rooms. | $3,995 |
| Laundry TrailerEight to ten stackable washers and dryers. | $7,995 |
| Man CampFood, sleeping, laundry, showers, tents and water. | $200 per person |
Trailer delivery
| Trailer length | Starting delivery |
|---|---|
| 20 ft | $995 |
| 25 ft | $1,495 |
| 30 ft | $1,995 |
| 35 ft | $2,495 |
| 40 ft | $2,995 |
Estimates exclude final rental duration, taxes, permits, utilities, site preparation, setup, servicing, mileage adjustments and other project-specific charges unless confirmed in writing.
One call. A clearer plan.
Tell us where, when, and which kitchen functions need to stay online.







