01Mobile kitchen trailers
A commercial cooking workspace for restaurant continuity, led by a stove, oven, essential cooking utensils, preparation space, and an approved equipment package.
Explore this facilityMobile Kitchen Hoods
Commercial Mobile Kitchen Facility For Industrial Sites
Mobile Kitchen Hoods provides commercial mobile kitchen facilities and equipment for large workforce needs, renovations, emergency response, and projects that need dependable cooking capacity on site. Our kitchen facilities support preparation, cooking, storage, and day-to-day food-service continuity, with configurations planned around your space, utilities, access, and schedule. We provide 24/7 support for planning, availability, and delivery when timing matters. Dishwashing and refrigeration facilities are also available as supporting equipment to complete the operation.
Kitchen-first planning. The rest of the inventory stays in view.50states served
09facility families
24/7emergency support
01point of contact
Nine connected facility types
Start with the kitchen. Keep the whole site in view.
Mobile kitchens lead the plan. Dishwashing and refrigeration complete the kitchen family; bathroom, hygiene, sleeping, and laundry facilities stay available as supporting categories.
01
02Dishwashing trailers
Commercial dishwashing capacity with connections and drainage reviewed during site preparation.
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03Refrigeration trailers
Separate temporary cold storage with site-wide pricing.
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04Shower trailers
A supporting hygiene facility available by request, with configuration and site requirements confirmed in the quote.
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05Restroom trailers
Temporary bathroom facilities available by request for sites that need support beyond the kitchen family.
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06Shower & restroom combinations
Combined bathroom and shower facilities reviewed against the project site, access, utilities, and availability.
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07Sleeper & bunkbed trailers
Temporary sleeping facilities shown as a supporting category; final fit and availability are quote-based.
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08Laundry trailers
Mobile laundry facilities that can support longer projects, subject to site review and availability.
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09Handwashing trailers
Handwashing capacity that can be added when the approved site plan calls for a separate sanitation station.
Explore this facilityPublished starting prices
A transparent planning baseline.
These figures are starting points in U.S. dollars and require a project-specific quote.
Facility and equipment
| Equipment | Starting price |
|---|---|
| Refrigeration TrailerTemporary cold-storage support. | $1,495 |
| Temporary Modular Dishwashing FacilityCommercial ware-washing capacity. | $4,995 |
| Temporary Mobile KitchenCommercial food-service workspace. | $4,995 |
| Sleeper/Bunkbed TrailerSleeps 16 people at four per room, or eight at two per room. | $4,995 |
| Sleeper Modular ContainerSleeps four to eight people. | $2,495 |
| Shower TrailerTen stalls, three hand sinks and individually locking privacy rooms. | $5,995 |
| Shower and Restroom CombinationEight stalls with individually locking privacy rooms. | $6,995 |
| ADA Shower and Restroom CombinationThree to eight stalls with individually locking privacy rooms. | $3,995 |
| Laundry TrailerEight to ten stackable washers and dryers. | $7,995 |
| Man CampFood, sleeping, laundry, showers, tents and water. | $200 per person |
Trailer delivery
| Trailer length | Starting delivery |
|---|---|
| 20 ft | $995 |
| 25 ft | $1,495 |
| 30 ft | $1,995 |
| 35 ft | $2,495 |
| 40 ft | $2,995 |
Estimates exclude final rental duration, taxes, permits, utilities, site preparation, setup, servicing, mileage adjustments and other project-specific charges unless confirmed in writing.
A phased renovation plan
Keep service moving while the permanent kitchen changes.
A profile for operators managing a staged remodel where different kitchen functions move in and out of service over time.
Plan kitchen capacity- 01
Scope the need
Map which kitchen functions are offline in each renovation phase.
- 02
Review the configuration
Assign configurable equipment categories to each temporary gap.
- 03
Review the site
Confirm access, utilities, placement, and changeover timing.
Nationwide service areas
Find rentals in your area.
Choose a state to explore regional and city rental guides. Confirm availability and delivery timing for your exact project location with our team.
Find your state50 states
Every state guide connects to its assigned regions, cities, local starting price, and delivery planning information.
Includes Alaska and Hawaii. Availability and delivery timing depend on your site and dates. Map boundaries: U.S. Census Bureau.
Can’t find your location?
Check availability for your project.
Tell us where you need service and our team will confirm coverage, routing, and current inventory.
Supporting rental families
A little more around the kitchen.
Kitchen rentals lead the plan. The same inventory keeps bathroom, shower, sleeping, and laundry facilities visible when the site needs more than food-service capacity.
Browse all rental familiesShower trailersA supporting hygiene facility available by request, with configuration and site requirements confirmed in the quote.Restroom trailersTemporary bathroom facilities available by request for sites that need support beyond the kitchen family.Shower & restroom combinationsCombined bathroom and shower facilities reviewed against the project site, access, utilities, and availability.Sleeper & bunkbed trailersTemporary sleeping facilities shown as a supporting category; final fit and availability are quote-based.What the rental plan covers
Capacity, utilities, and timing stay connected.
Mobile kitchen trailer rental for restaurant continuity during phased renovation. A profile for operators managing a staged remodel where different kitchen functions move in and out of service over time.
Prepare the site
Exact utility specifications for restaurant continuity during phased renovation depend on the trailer configuration and site conditions and are verified with the company before dispatch.
Keep the facility ready
Prepare each mobile kitchen facility and requested supporting equipment for restaurants and hotels managing phased kitchen renovation and section-by-section remodel, then keep it deployment-ready between rentals.
Build around each phase
Short-term, long-term, extension, and relocation plans are reviewed against the renovation milestone, availability, and the operating functions that need to stay online.
Planning questions
Make the first request more useful.
Final fit depends on the project timeline, utility plan, placement, access, approvals, and current availability.
Can a trailer support a phased kitchen remodel?
It can be evaluated when each phase's offline functions, menu, volume, utilities, access, and dates are documented.
Can the configuration change between phases?
Changes depend on inventory, site limits, schedule, and company approval.
How should the rental term include commissioning?
Include testing and transition time after each permanent function is ready; exact terms require confirmation.
Can some permanent kitchen functions remain in use?
A split workflow may be possible when access, sanitation, utilities, and responsibilities are clearly planned.
Let’s get your project moving
One call. A clearer plan.
Tell us where, when, and which kitchen functions need to stay online.